Innovation

Top Food Packaging Barrier Innovations for New Opportunities

Top Food Packaging Barrier Innovations for New Opportunities
Language: English
Length: 90 min
Recorded on: 18 Apr 24

Package Includes

6 month access to Course Recording, Presentation Slides, Q&A Transcript

Course Description

Find new opportunities in food packaging by reviewing latest barrier innovations, promising materials & technologies for enhanced product shelf-life, improved safety, easier recycling, design flexibility

In this course Donald Rosato will share industry's major innovations from past 12 months, which includes:

  • Specially developed high flowability PolyButylene Terephthalate (PBT) resins for high end specialty food barrier packaging applications
  • New stabilizer additive designed for high organoleptic stability applications that imparts low odor to polyolefin plastics.
  • Collaboration on biopolymer blends that meet proposed European (EU) compostability requirements for coffee pods and other plastic packaging.
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Donald Rosato
Donald Rosato
PlastiSource, Inc
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Dr. Donald V. Rosato is internationally recognized as a leader in plastics technology, business, and marketing. Serves as President of PlastiSource, Inc. a prototype manufacturing, technology development, and marketing advisory firm, located in Concord, Massachusetts, USA.
He has extensive technical and marketing, plastic industry business experience from laboratory testing, through production to marketing, having worked for Northrop Grumman, Owens-Illinois/Graham, DuPont/Conoco, Celanese/Ticona, and Borg Warner/G.E. Plastics.
Dr. Rosato has authored or edited numerous papers, including articles published in the Encyclopedia of Polymer Science and Engineering, and major books, including the Concise Encyclopedia of Plastics, Injection Molding Handbook, Plastic Product Material and Process Selection Handbook, Reinforced Plastics Handbook, Extruding Plastics: Practical Processing Handbook, Blow Molding Handbook, Designing with Plastics and Advanced Composites, Plastics Processing Data Handbook, and Plastics Institute of America Plastics Engineering, Manufacturing and Data Handbook.
He has developed numerous patents within the polymer related industries, is a participating member of many trade and industry groups, such as SPE, SPI, PIA, CPPIA and SAMPE. Among many accolades, has been named Engineer of the Year by the Society of Plastics Engineers.
He received his BS in Chemistry from Boston College, MBA at Northeastern University, M.S. Plastics Engineering from University of Massachusetts Lowell, and Ph.D. Business Administration at University of California, Berkeley.

Why should you view this course?

Many game-changing barriers innovations have been launched in the food packaging sector lately, outdating some existing technologies and opening new opportunities, such as using high oxygen barrier materials and mineral oil migration barrier films... Join this course and you will be able to:

  1. Understand the key challenges in the food packaging industry and improve your product’s shelf life, control in-package atmosphere, increase food safety, reduce packaging weight, enhance sustainability, and minimize recycling costs.

  2. Save time with a structured overview of the latest innovations, providing improved barrier protection against oxygen, moisture, mineral oils, and more.

  3. Prepare for the future by understanding in detail how the latest barrier solutions, and their combination with various polymers (PP, PE, mLLDPE, PA, EVOH, EVA, PLA, PET...), are shaping the food packaging landscape.

Who should join this course?
  • R&D & Marketing professionals who need to stay updated on the latest advances in barrier technologies in the food packaging industry — from raw material producers to designers.

    Complete the course and unlock your personalized certificate — your badge of accomplishment awaits!

    Exclusive Preview

  • This course is suitable for intermediate level proficiency
    Intermediate
Course Outline

The following sections will be covered during this session:

Barrier Solutions for Food Packaging

  • Market Drivers for Barrier Food Packaging
  • Technology Trends in Barrier Food Packaging
  • Recycled Plastics Packaging Update
  • SpecialChem Materials Selector

Plastic Barrier Material Advances

  • New Barrier Material Developments
  • Barrier Material Additives
  • Barrier Compostable/Sustainable Materials

Barrier Packaging Process Developments

  • Flexible Film High Barrier Development
  • Rigid Packaging High Barrier Development

Food Packaging Barrier Applications

  • Flexible Barrier Packaging
  • Rigid Barrier Packaging

The Future in Food Packaging Barrier Technologies

Major Barrier Food Packaging Players/References

30-Minute Q&A Session

  • Ask your questions directly to the expert!

    Have a query? Email us for any help!
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Top Food Packaging Barrier Innovations for New Opportunities
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