Innovation
Top Food Packaging Barrier Innovations for New Opportunities

Language: English
Length: 90 min
Recorded on: 18 Apr 24
Package Includes
6 month access to Course Recording, Presentation Slides, Q&A Transcript
Course Description
Find new opportunities in food packaging by reviewing latest barrier innovations, promising materials & technologies for enhanced product shelf-life, improved safety, easier recycling, design flexibility…
In this course Donald Rosato will share industry's major innovations from past 12 months, which includes:
- Specially developed high flowability PolyButylene Terephthalate (PBT) resins for high end specialty food barrier packaging applications
- New stabilizer additive designed for high organoleptic stability applications that imparts low odor to polyolefin plastics.
- Collaboration on biopolymer blends that meet proposed European (EU) compostability requirements for coffee pods and other plastic packaging.

Donald Rosato
PlastiSource, Inc
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